Advance Aquaculture Practices

About The Book

Aquaculture, also known as aquafarming, involves the cultivation of fish, crustaceans, mollusks, aquatic plants, algae, and other organisms. Specific techniques include aquaponics and integrated multi-trophic aquaculture, both of which combine fish and aquatic plant farming. First, let???s define aquaculture. The term aqua typically evokes thoughts of water. This is indeed correct! However, aquaculture encompasses more than just water-related activities. It involves all processes associated with the breeding, raising, and harvesting of aquatic organisms in a controlled setting. Generally, this is conducted in water. In summary, aquaculture is the cultivation of aquatic organisms such as fish, shellfish, and aquatic plants in water. In the United States, aquaculture or aquafarming is a significant agriculture practice that serves as a source of food and related commercial products, promotes healthy habitats, and aids in restoring endangered aquatic species. It is believed to have started in China around 2000 BC and gradually expanded to other parts of Asia and eventually to Europe.